Stan Parish is the former editor in chief of The Future of Everything at The Wall Street Journal and the author of the novel Down the Shore. His writing has appeared in GQ, Esquire, Surface, New Jersey Monthly, The Wall Street Journal, The New York Times, and The New York Times Magazine among other publications. He holds a brown belt in Brazilian Jiu Jitsu and lives in Los Angeles.
An epic Vegas heist. A high-octane international romance. And charismatic thief forced to orchestrate one final, treacherous job to save his family. Coming July 2020 from Doubleday Books.
ADVANCE PRAISE
“Tight, beautifully written, and crackling with full-throttle tension, Love and Theft knocked me out. An electrifying novel. Stan Parish has the stuff. For real.”
–Robert Crais, #1 New York Times bestselling author
“An absolute knockout. Love and Theft is the tightly plotted, brilliantly entertaining, stay-up-all-night thriller I’ve been waiting for. Stan Parish delivers on every level.”
–Cristina Alger, New York Times bestselling author of The Banker’s Wife and Girls Like Us
“This terrific page-turner has it all: wonderful characters, frenetic pace, blood-curdling tension, cinematic action, and hugely satisfying twists. Highly recommended.”
–Chris Pavone, New York Times bestselling author of The Expats
“Love and Theft is the caper thriller we’ve all been waiting for—lean, sophisticated, ice-cold, endlessly surprising. What took it so long to get here?”
–Lincoln Child, #1 New York Times bestselling author
“Well now! I just read the next great American crime novelist. Love and Theft is a smart, electric, totally original tale that I absolutely could not put down. To put it simply, this is a fast, fantastic, entirely satisfying read. Fans of Elmore Leonard rejoice. Stan Parish has arrived!”
–Christopher Reich, New York Times bestselling author of the Simon Riske novels
“Energized, ambitious…”—Michael Hainey, author of After Visiting Friends |
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“I couldn’t put
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“Raw, elegant, incisive, and above all, wise.”—Matthew Sharpe, author of You Were Wrong and Jamestown |
“Tender and perceptive…”—Alexander Maksik, author of You Deserve Nothing and A Marker to Measure Drift |
“Mesmerizing…”
—Alexander Chee, author of Edinburgh
AN EXHILARATING NOVEL OF REINVENTION, FRIENDSHIP, AND AMBITION— FROM THE JERSEY SHORE TO ST. ANDREWS IN SCOTLAND
Tom Alison has it all within his reach. He’s smart, handsome, and about to graduate from a prestigious East Coast boarding school. After that it’s off to the Ivy League and then a job on Wall Street, alongside the power brokers he’s been watching from a distance as the working-class son of a single mom. And then the very life his mother worked so hard to escape catches up with him when he gets busted selling drugs.
Lucky for Tom, there are places for boys and girls with ruined reputations. First, he returns to his roots on the Jersey Shore, reconnecting with a hard-living crew and cementing a bond with his new friend Clare Savage—the son of a re-cently disgraced financier. The two boys spend their summer surfing and partying. When fall arrives, they head to St. Andrews University in Scotland, a haven for Americans in need of a second chance and a favorite of the British ruling class. Tom and Clare escape to Scotland together, but it’s Tom who discovers a world shaped by even more powerful forces of greed and ambition than the one he left behind. Sucked into a maelstrom of sex, drugs, and status, Tom learns what it takes to break the rules—and how we can be broken by them.
Driven by a cast of young men and women living in an age of riotous prosperity, Down the Shore is an unflinching and unforgettable story of youth steeped in excess. Stan Parish has crafted a gripping novel that masterfully captures the lives of fallen financiers and the people they bring down with them—and reminds us that not even an ocean can separate us from our family, our friends, or our past.
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“This smoothly written coming-of-age debut by former GQ editor Parish is filled with dynamic but flawed young characters.”
—Publishers Weekly
“[A] globe-trotting, cocaine-and alcohol-saturated debut novel about wealth, excess, debauchery, and the dream of living the good life… Ambitious… for fans of coming-of-age novels.”
—Library Journal
“Few novels have shown us inside the lives of disgraced financial titans as brilliantly as Down the Shore does. Stan Parish’s mesmerizing novel belongs in the grand tradition of the outsider who makes himself indispensable to the ruling class, learns all their secrets, and then passes himself off as one of them—as if Patricia Highsmith’s Ripley had a son he left behind in New Jersey.”
—Alexander Chee, author of Edinburgh
“Down the Shore is both a classic campus novel and an entirely fresh, fast-paced story of modern wealth and excess. I couldn’t put it down.”
—Cristina Alger, author of The Darlings
“An energized, ambitious tale of youthful excess and desire, studded with secrets and deceptions.”
—Michael Hainey, author of After Visiting Friends
“In Down the Shore, Stan Parish has written a fast-paced tale of drugs, crime and surfing, which also manages to be a tender and perceptive novel about class, family, and the tension between ambition and honor.”
—Alexander Maksik, author of You Deserve Nothing and A Marker to Measure Drift
“It is the exceptional coming-of-age novel that shows us the truth not only about its hero’s maturation, but about the singular age into which he is maturing. Down the Shore is an intimate portrait of a young man, and a sweeping story of the daunting age of global finance. Stan Parish’s debut is raw, elegant, incisive, and above all, wise.”
—Matthew Sharpe, author of You Were Wrong and Jamestown
Where to Take Her 2014GQShe will not run into Cindy from Marketing at the Fogo Island Inn. That Time I Didn’t Meet Gabriel García MárquezGQCabas placed one hand gently on my shoulder. Márquez, he explained, had been sitting next to us all night. 
¡Viva La Mexico City Revolución!GQWhen they kick you out at 7 a.m., you realize that M. N. Roy’s facade is even more run-down than you thought—but hey, you’ve probably looked better yourself. 
Casa de Campo’s Sporting LifeDeparturesHis shot is a clean kill; the bird crashes to the ground like something filled with sand. A few clumps of iridescent plumage float down out of the sky. 
That Missoni GirlGQ“I didn’t know that men get measured with their clothes on. My boyfriend say I made the tailor a little nervous.” The Perfect SurfboardDeparturesWhen a sport requires exactly one piece of equipment, every detail counts. 
The Public Drinking Capitol of the WorldGQIn America this could be a misdemeanor, but in northern Italy they call it spritz. 
The One-Stop, One-Click VacationGQOnce you leave your villa, you realize that all the narrow, winding footpaths lead to a beach that seems engineered to become your work computer’s desktop wallpaper. 
Empire State of MindDeparturesIt was a beautiful ten-ounce strip loin, thickly sliced, sinking into a bed of wilted kale and oyster mushrooms that glistened with butter and juice from the meat… 
High Fashion Meets the Hell’s AngelsGQBelstaff made its name by pushing motocentric outerwear worn by Cockney rebels tear-assing around Britain on Triumphs. |
We'll Have What the Chef is HavingGQ“Family meal” takes place every night in restaurants everywhere—from temples of molecular gastronomy to the shitty grill joint where I cooked in college. 
Virginia is for Wine LoversDeparturesThomas Jefferson died a fairly accomplished man, but his dream of a robust Virginia wine industry is being realized only now. 
Rad Island: Islamorada, Florida KeysGQJust go easy on the frozen drinks; you’re here to escape the hangover of everyday stress, not wake up with one induced by daiquiris. 
What You Really Need to Know About RumGQIt’s a lawless liquor, about as regulated as offshore banks on Caribbean islands (where some of the best rums come from). 
Spontaneous South American Weekend: Cartagena, ColombiaGQIf you’re coming for the scent of danger, you’ll be sorely disappointed; the biggest threat you’re likely to encounter involves horse-drawn carriages and narrow streets. 
Cold SpiceGQThe drink comes to us from northern Mexico, where it’s a heat-beating tool and hair-of-the-dog cure that, thanks to the ice, is a little less hairy. Traditional Tacos, and MoreThe New York TimesLittle English is spoken at Tacos Cancun. Even “The Bourne Identity,” playing on a television set perched above a case of Goya sodas, was a dubbed version titled “El Caso Bourne.” Call it Mexi-Cali-JerseyThe New York TimesThe food may be Mexican by way of California, but the B.Y.O. policy is New Jersey through and through. A Pizzeria from Another EraThe New York TimesTo step inside is to be aesthetically transported to the early 1980s. |